Thursday, May 13, 2010
Wednesday, May 12, 2010
Tuesday, May 11, 2010
My First Tartlets Student - Lieya -11/5/2010
Lieya, my first tartlets student had great fun doing this tarlets with cheese filling and top with all her fruities.
Unfortunately Lieya is so shy to have her picture taken but nevertheless she is 1 step up....
Thank you Lieya.....( Actually Lieya did her other class for Oreo Chocolates for Mother's Day but it turn out so well until we forgot to take pictures, I mean I forgot to take pictures.
Unfortunately Lieya is so shy to have her picture taken but nevertheless she is 1 step up....
Thank you Lieya.....( Actually Lieya did her other class for Oreo Chocolates for Mother's Day but it turn out so well until we forgot to take pictures, I mean I forgot to take pictures.
Posted by aidaskitchen at 9:37 AM 0 comments
Sunday, May 9, 2010
Fruit Tarts
I made this with the help of my son Sham & daughter Shima...
It is for a bachelor birthday gathering.......
It is for a bachelor birthday gathering.......
Posted by aidaskitchen at 10:14 AM 2 comments
Carrot Cake with Cream Cheese topping for Mother's Day with mama
Posted by aidaskitchen at 9:53 AM 0 comments
Friday, May 7, 2010
HAPPY MOTHER'S DAY TO ALL ......
I made these mini square cupcakes and want to dedicate to all my friends Shikin, Lieya, Zaiton, Kak Aini,Sue,Rashidah and many more.....May we continue to enjoy motherhood and live our lifes to the fullest.....Thank you for being my friend....
Posted by aidaskitchen at 10:12 AM 2 comments
Sunday, May 2, 2010
Tall Cupcakes & Gumpaste Flowers
I made this tall cupcakes for a friend.It comes in 6 pieces ...3 of each with chocolate cake and orange cake covered with flavoured fondant and gumpaste flowers. 6 pieces sold at RM 3.50 each.
You may request for your chosen pattern and it will be wonderful for Mother's day.
The second pics is my gumpaste flowers...still need lots of improvement......
You may request for your chosen pattern and it will be wonderful for Mother's day.
The second pics is my gumpaste flowers...still need lots of improvement......
Posted by aidaskitchen at 10:40 AM 0 comments
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